Canada’s Kitchen 2019: Meet the country’s next top chefs

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To make the chorizo jam, in a medium pot, cook the chorizo in the olive oil until just cooked through and strain to separate the cooked meat from the fat. Reserve the sausage for later and return the fat to the pot. Cook the onion and garlic in the reserved …

Canada’s Kitchen 2019: Meet the country’s next top chefs
Share with us

To make the chorizo jam, in a medium pot, cook the chorizo in the olive oil until just cooked through and strain to separate the cooked meat from the fat. Reserve the sausage for later and return the fat to the pot.
Cook the onion and garlic in the reserved …
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