In Gentrifying Atlanta, Black-Owned Food Businesses Are Banding Together to Survive—and Thrive
This story is from 13 Ways to Launch the Food Business of Your Dreams, where women entrepreneurs share their experiences and best advice on turning a passion for food into a career.Driving her minivan through Atlanta’s historic West End, Keitra Bates points out the signs of change. There are patterns, she tells me, when it comes…