How I’m Making the Wine World More Inclusive of Black Women Like Me
Restaurant Diaries is a weekly series featuring four different people working in the industry. Each week, you’ll hear from one of them: bartender Jenny Feldt, farmer Kristyn Leach, line cook Peter Steckler, and wine educator Kyla Peal. Here, Peal, one of the cofounders of Slik Wines, an experiential wine education platform, talks about why diversity,…