Strawberry

Strawberry and Wild Rice Tartlets

“Wild rice is such a staple and you can do so much with it,” says Rivanna Zeller, a sous-chef at Gatherings Cafe inside the Minneapolis American Indian Center. They come from the Bad River Band of Lake Superior Ojibwe and have been making desserts for elders in the Minneapolis community as part of Gatherings Cafe’s…

I’m Drinking a Strawberry Negroni Right Now

Every other Wednesday, Bon Appétit executive editor Sonia Chopra shares what’s going on at BA—the stories she’s loved reading, the recipes she’s been making, and more. If you sign up for our newsletter, you’ll get her letter before everyone else.I’d never been one to drink at home and that didn’t change much even when I…

Strawberry Black Pepper G&T

Ingredients1½oz. Bombay Sapphire3oz. premium tonic water2cups water1cup granulated sugar1cup hulled and chopped strawberries1Tbsp. black peppercorns, crushed1oz. strawberry black pepper syrup (recipe follows)LimePreparationStep 1Combine water, sugar, strawberries and crushed black peppercorn in a small saucepan. Cover and bring to a simmer for 5 minutes. Remove from heat and allow to cool. Strain off solids.Step 2In a large…